Italian Egg and Basil Wrap

Name: Italian Egg and Basil Wrap
Total time: 20 min
Ingredients: 4 unit egg; 2 cup spinach; 1/2 unit onion; 1/2 cup mozzarella cheese; 1 tbsp olive oil; 1/2 tsp oregano; 1/2 cup tomato sauce; 2 unit flour tortilla; 4 leaves basil

Danielle

Soul Soar

“This tasty entree is perfect for brunch, lunch, or dinner!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

egg

4 units

spinach

2 cups

onion

1/2 unit

mozzarella cheese

1/2 cup

basil

4 leaves

Pantry ingredients

olive oil

1 tbsp

oregano

1/2 tsp

tomato sauce

1/2 cup

flour tortilla

2 units

Instructions

Begin by cutting the onion into small pieces.

Pour the olive oil into a large skillet and sauté the onion over medium heat, pushing them to the side to make room for the eggs.

Begin cooking the eggs, flipping the eggs over once the yolk starts to become firm.

After flipping, place the spinach on the side with the onions, allowing it to wilt.

Once the eggs and vegetables are cooked, assemble the wrap. Place the wraps on plates and begin layering, eggs, then veggies, then cheese and sprinkle the wrap with the Italian seasoning and torn basil.

Serve with spaghetti sauce for dipping.