![Lentil and Pumpkin To-go Dish Lentil and Pumpkin To-go Dish](https://d36fw6y2wq3bat.cloudfront.net/recipes/tupper-de-calabaza-con-lentejas/900/tupper-de-calabaza-con-lentejas_version_1670259612.jpg)
Lentil and Pumpkin To-go Dish
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![butternut squash](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabaza/calabaza_1687941096.jpg)
butternut squash
11 oz
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
5 oz
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
2 cloves
Pantry ingredients
![couscous](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cuscús/cuscús_1687941251.jpg)
couscous
1 cup
![canned lentil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lenteja_en_conserva/lenteja_en_conserva_1687941118.jpg)
canned lentil
1 small jar
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Pour a cup of water with some salt into a pot. Once it starts to boil add the cup of couscous and turn off the heat. Let it stand until well hydrated.
2
Finely dice the garlic. Dice the pumpkin into medium-sized cubes and slice the mushrooms.
3
Add oil to a pan and fry the garlic for 1 minute on low heat.
4
Add the pumpkin and mushrooms and cook on medium heat for 5-7 minutes.
5
After this time add the pre-cooked and drained lentils to the pan, the couscous, and a pinch of salt. Mix the ingredients and continue to cook on medium heat for 7 more minutes until the pumpkin is tender. Once ready, you can divide into your tupperwares and take it for lunch.