Lentil and Pumpkin To-go Dish
“Are you looking for dish ideas when you're trying to pack a lunch for work? Take advantage of the leftover pumpkin you have and prepare yourself a delicious lentil sauté. A veggie lunch that is wholesome and nutritious is one that'll make all of your co-workers jealous.”
1 small jar
Pour a cup of water with some salt into a pot. Once it starts to boil add the cup of couscous and turn off the heat. Let it stand until well hydrated.
Finely dice the garlic. Dice the pumpkin into medium-sized cubes and slice the mushrooms.
Add oil to a pan and fry the garlic for 1 minute on low heat.
Add the pumpkin and mushrooms and cook on medium heat for 5-7 minutes.
After this time add the pre-cooked and drained lentils to the pan, the couscous, and a pinch of salt. Mix the ingredients and continue to cook on medium heat for 7 more minutes until the pumpkin is tender. Once ready, you can divide into your tupperwares and take it for lunch.