Lentils with Squash and Spinach

Name: Lentils with Squash and Spinach
Total time: 30 min
Ingredients: 11 oz butternut squash; 1/2 unit onion; 5 oz spinach; 1 clove garlic; 1 pinch ginger; 1 tsp curry powder; 1 unit potato; 1 small jar canned lentil; 3/4 cup coconut milk; 3/4 cup water; 1 pinch salt

ekilu Team

“Lentils are delicious, am I right? We've brought you a version of this legume made with vegetables and with certain hints of an Asian inspiration that is going to surprise you. You are going to love this dish!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

butternut squash

11 oz

onion

1/2 unit

spinach

5 oz

garlic

1 clove

ginger

1 pinch

curry powder

1 tsp

Pantry ingredients

potato

1 unit

canned lentil

1 small jar

coconut milk

3/4 cup

water

3/4 cup

salt

1 pinch

Instructions

Start by preparing the ingredients the following way: chop the garlic. Slice the onion. Peel the squash and the potato and cut into medium size pieces. Lastly, wash and slice the spinach.

In a pot add a drizzle of oil and when it's hot, cook the garlic and onion together with the squash on medium heat for 10 minutes. Add the ginger and mix.

Add the drained lentils, a bit of salt, and cook for 3-4 minutes. Add the spinach and add the coconut milk and water. Make sure everything has been covered and add a bit of salt and the curry.

Cover the pot and let it cook for approximately 20-25 minutes. Taste to make sure the flavors are right, and add more salt if necessary.