![Microwave Birthday Cake Microwave Birthday Cake](https://d36fw6y2wq3bat.cloudfront.net/recipes/tarta-de-cumpleanos-en-microondas/900/tarta-de-cumpleanos-en-microondas_version_1676347288.jpg)
Microwave Birthday Cake
ingredients
11
Difficulty
Easy
Time
30'
6 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
4 units
![milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche/leche_1687941011.jpg)
milk
1/4 cup
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
1/4 cup
Pantry ingredients
![brown sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar_moreno/azúcar_moreno_1687941058.jpg)
brown sugar
4 oz
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
4 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1/4 cup
![vanilla essence](https://d36fw6y2wq3bat.cloudfront.net/ingredients/esencia_de_vainilla/esencia_de_vainilla_1687941102.jpg)
vanilla essence
1 tsp
![cocoa](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cacao/cacao_1687941077.jpg)
cocoa
3 tbsp
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
0.35 oz
![milk chocolate](https://d36fw6y2wq3bat.cloudfront.net/ingredients/chocolate_con_leche/chocolate_con_leche_1687941147.jpg)
milk chocolate
2 oz
![coconut oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_coco/aceite_de_coco_1687941425.jpg)
coconut oil
1 tsp
Instructions
1
Separate the egg whites from the yolk.
2
Add the yolks together with the brown sugar and beat with a hand mixer for a few minutes until you reach a homogenous liquid with a certain texture.
3
Next, add the milk, hot water, vanilla essence or extract, and continue beating.
4
Add the cocoa powder and gently beat until the liquid batter is bump-free.
5
Slowly add the flour, sifting it with a colander. Use a spatula to integrate the flour until there is nothing left.
6
Add the yeast and mix with the spatula
7
Whisk the egg whites. Gently fold the whisked whites into the batter using a spatula until fully integrated.
8
Pour the batter into an 8.5 inch mold and place in the microwave on high power for 8 minutes.
9
While the cake is cooking, melt a few ounces of your favorite chocolate (you can use milk, dark, white, etc.) with a bit of melted coconut oil in a pot.
10
Pour the melted chocolate on top of the cake to decorate.
Tips & Tricks
Make sure you use a mold that is microwave-safe.