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Microwave Birthday Cake

Microwave Birthday Cake

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ekilu Team

“If there is a birthday coming up, we've brought you a delicious cake that you can make in your microwave. Sweeten up your loved ones day with a slice of this cake. Make it fun and decorate how you'd like!”

ingredients

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11

Difficulty

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Easy

Time

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30'

6 servings

Fresh ingredients

egg
egg

4 units

milk
milk

1/4 cup

water
water

1/4 cup

Pantry ingredients

brown sugar
brown sugar

4 oz

wheat flour
wheat flour

4 oz

olive oil
olive oil

1/4 cup

vanilla essence
vanilla essence

1 tsp

cocoa
cocoa

3 tbsp

yeast
yeast

0.35 oz

milk chocolate
milk chocolate

2 oz

coconut oil
coconut oil

1 tsp

Instructions

1
Separate the egg whites from the yolk.
2
Add the yolks together with the brown sugar and beat with a hand mixer for a few minutes until you reach a homogenous liquid with a certain texture.
3
Next, add the milk, hot water, vanilla essence or extract, and continue beating.
4
Add the cocoa powder and gently beat until the liquid batter is bump-free.
5
Slowly add the flour, sifting it with a colander. Use a spatula to integrate the flour until there is nothing left.
6
Add the yeast and mix with the spatula
7
Whisk the egg whites. Gently fold the whisked whites into the batter using a spatula until fully integrated.
8
Pour the batter into an 8.5 inch mold and place in the microwave on high power for 8 minutes.
9
While the cake is cooking, melt a few ounces of your favorite chocolate (you can use milk, dark, white, etc.) with a bit of melted coconut oil in a pot.
10
Pour the melted chocolate on top of the cake to decorate.

Tips & Tricks

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Make sure you use a mold that is microwave-safe.

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