Double Chocolate Muffins
ekilu Team
ingredients
11
Difficulty
Easy
Time
30'
6 servings
Fresh ingredients
egg
3 units
Greek yogurt
1 unit
Pantry ingredients
olive oil
1/3 cup
brown sugar
2 oz
vanilla essence
1 tsp
cocoa
2 tbsp
oat flour
4 oz
almond meal
3 oz
dark chocolate
2 oz
milk chocolate
2 oz
yeast
0.35 oz
Instructions
1
Add the eggs and oil to a bowl and mix.
2
Add in the sugar, vanilla extract or essence, and the yogurt. Mix again.
3
Add the cocoa powder and mix.
4
Slowly mix in the flour by using a colander (to sift), and use a spatula to integrate the ingredients until there are no white spots left.
5
Add the almond flour and use the spatula again to mix.
6
Chop the chocolate and add to the batter (look at tips and tricks). Use the spatula to mix.
7
Fill two previously greased molds with the batter you've just prepared and bake at 350°F for 17 minutes.
8
After this time remove the muffins from the oven and place on a cooling rack to cool.
Tips & Tricks
If you would like, use half of the required chocolate indicated when you mix the batter and the other half when you remove the muffins from the oven. Make a small opening in the muffins and place the chocolate chunks inside. Since they are hot, the chocolate will melt instantly and give it a lava cake-like texture.
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