Microwave Yogurt Cheesecake
ingredients
8
Difficulty
Easy
Time
20'
6 servings
Fresh ingredients
egg
2 units
butter
2 oz
Greek yogurt
11 oz
cream cheese
4 oz
strawberry jam
2 oz
Pantry ingredients
corn starch
1 oz
cookie
3 oz
sugar
3 oz
Instructions
1
Crush the cookies in a blender or food processor. Add the melted butter to the cookies and mix. Pour into the base of a microwave-safe mold that is around 6 inches. Set aside.
2
Place all of the cheesecake ingredients into a blender and blend for a few seconds until well mixed.
3
Pour over the cookie base and cook in the microwave on the medium setting (400W) for about 10-12 minutes. It might look thick in the center, but once it cools down it will compact nicely.
4
Drizzle the jam on top and enjoy!
Tips & Tricks
In this recipe we used large eggs.
If you don't have a 6 inch microwave-safe mold you can divide the batter into mugs or cups and cook in 3-5 minute increments.
If you would like to make this sugar-free you can substitute the sugar for the same quantity of erythritol.
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