Multicolor Salad with Legumes

Name: Multicolor Salad with Legumes
Total time: 15 min
Ingredients: 2 units egg; 1 unit tomato; 2 units carrot; 3/4 small jar canned lentil; 2 tbsp olive oil; 1 tbsp wine vinegar; 1 pinch salt; 4 oz lettuce

ekilu Team

“Legumes are important to our diet. You can prepare them in many ways and not always in soups. Now that it's getting warmer and we're craving fresh and quick dishes, a salad is an easy and perfect way to enjoy legumes. This recipe is delicious!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

egg

2 units

tomato

1 unit

carrot

2 units

lettuce

4 oz

Pantry ingredients

canned lentil

3/4 small jar

olive oil

2 tbsp

wine vinegar

1 tbsp

salt

1 pinch

Instructions

Put water to boil in a pot. Once it boils add some salt and place the eggs in to cook for 10-12 minutes. After this time, remove the eggs and place in an ice bath. Remove the shell and halve each egg.While the eggs are cooking prepare the salad.

Drain the lentils from their container.

Wash and dice the tomato. Peel and thinly slice the carrot. Wash the lettuce.

In a bowl add the lettuce, tomatoes, carrots, and lentils. Place the hard-boiled eggs on top and dress the salad with oil, vinegar, and salt.