Navy Bean and Blue Cheese Salad
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/2 unit
lettuce
4 oz
Pantry ingredients
black olive
1 handful
navy bean
1 small jar
olive oil
1 tbsp
blue cheese
3 oz
salt
1 pinch
Instructions
1
Dice then half-onion and lightly fry in a skillet, stirring often. Season with salt.
2
When the onion has softened, add the beans and cook together for a couple of minutes, continuing to stir from time to time. Turn off the heat and set aside to cool.
3
Wash and cut the lettuce leaves into thin strips.
4
Spread the lettuce over a plate. Top with the warm bean and onion mixture (if it’s too hot, the lettuce will wilt), then add the blue cheese, cut into pieces, and a handful of olives.
5
We recommend you try the dressing we suggest in Tips and Tricks.
Tips & Tricks
Here’s the ideal dressing for this salad. It’s very simple to make. In a bowl, mix 1 tablespoon balsamic vinegar of Modena with a pinch of salt and 1 teaspoon honey. Mix well. When the honey has dissolved, add 3 tablespoons virgin olive oil whisk until thick. It’s that easy.
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