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Noodles with Asparagus and Chicken

Noodles with Asparagus and Chicken

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ekilu Team

“Are you looking for a dish that is not only fun to make, but quick and easy? Here it is! These Chinese rice noodles stir-fried with chicken and asparagus make a super delicious treat.”

ingredients

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6

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

green asparagus
green asparagus

8 units

chicken breast
chicken breast

1 unit

garlic
garlic

1 clove

Pantry ingredients

salt
salt

1 pinch

noodle
noodle

5 oz

olive oil
olive oil

2 tbsp

Instructions

1
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.
2
Lay the chicken breast on a cutting board. Cut into bite-size pieces and season with a littler salt (and pepper, if desired). Fry the chicken in a skillet with a little oil. When golden, remove and set aside.
3
Use the same skillet to fry the asparagus, washed and cut into pieces. Season with a little salt.
4
Add the chicken pieces and noodles to the skillet and stir together. Serve on plates. It couldn’t get any easier.

Tips & Tricks

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It’s a good idea to use soy sauce instead of salt. It adds more flavor and keeps the ingredients moist.

You can finish by adding a handful of cashews, peanuts, sesame seeds, or chia seeds over the dish.

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