![Noodles with Asparagus and Chicken Noodles with Asparagus and Chicken](https://d36fw6y2wq3bat.cloudfront.net/recipes/noodles-con-pollo-y-esparragos/900/noodles-con-pollo-y-esparragos.jpg)
Noodles with Asparagus and Chicken
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![green asparagus](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espárrago_verde/espárrago_verde_1687941010.jpg)
green asparagus
8 units
![chicken breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pollo/pechuga_de_pollo_1687941294.jpg)
chicken breast
1 unit
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![noodle](https://d36fw6y2wq3bat.cloudfront.net/ingredients/fideo/fideo_1687941089.jpg)
noodle
5 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.
2
Lay the chicken breast on a cutting board. Cut into bite-size pieces and season with a littler salt (and pepper, if desired). Fry the chicken in a skillet with a little oil. When golden, remove and set aside.
3
Use the same skillet to fry the asparagus, washed and cut into pieces. Season with a little salt.
4
Add the chicken pieces and noodles to the skillet and stir together. Serve on plates. It couldn’t get any easier.
Tips & Tricks
It’s a good idea to use soy sauce instead of salt. It adds more flavor and keeps the ingredients moist.
You can finish by adding a handful of cashews, peanuts, sesame seeds, or chia seeds over the dish.