Noodles with Asparagus and Chicken
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
green asparagus
8 units
chicken breast
1 unit
garlic
1 clove
Pantry ingredients
olive oil
2 tbsp
salt
1 pinch
noodle
5 oz
Instructions
1
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.
2
Lay the chicken breast on a cutting board. Cut into bite-size pieces and season with a littler salt (and pepper, if desired). Fry the chicken in a skillet with a little oil. When golden, remove and set aside.
3
Use the same skillet to fry the asparagus, washed and cut into pieces. Season with a little salt.
4
Add the chicken pieces and noodles to the skillet and stir together. Serve on plates. It couldn’t get any easier.
Tips & Tricks
It’s a good idea to use soy sauce instead of salt. It adds more flavor and keeps the ingredients moist.
You can finish by adding a handful of cashews, peanuts, sesame seeds, or chia seeds over the dish.
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