Oat and Greek-Style Yogurt Pancakes

Name: Oat and Greek-Style Yogurt Pancakes
Total time: 10 min
Ingredients: 1 unit egg; 1 unit Greek yogurt; 1 cup milk; 1 tbsp butter; 1 1/2 cup oat flour; 1 pinch salt; 1 tsp yeast; 2 tbsp sugar

ekilu Team

“Get your day off to a good start with this kind of breakfast. You’re in for a real treat. Try making these delicious oat and Greek-style yogurt pancakes. You’ll love them.”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

egg

1 unit

Greek yogurt

1 unit

milk

1 cup

butter

1 tbsp

Pantry ingredients

oat flour

1 ^1/2 cups

salt

1 pinch

yeast

1 tsp

sugar

2 tbsp

Instructions

Combine the egg, the butter at room temperature, oat flour, unsweetened Greek-style yogurt, milk, salt, sugar, and yeast. Blend for several minutes to a smooth, lump-free batter. Let rest a few minutes to thicken.

Melt a little butter in a small skillet and cover well. Then add a small amount of batter and tilt the skillet to spread all over the surface. If the batter turns out a little too thick for that, use a spatula to spread it out into a circle.

Cook for 1 minute on each side, or the time needed to cook through. Make as many as you can until all the batter is used up.