Pasta with Asparagus, Olives, and Pistachio Nuts
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/2 unit
green asparagus
4 oz
goat cheese
2 oz
Pantry ingredients
olive oil
2 tbsp
salt
2 pinches
black olive
2 tbsp
pasta
7 oz
pistachio nut
3 oz
Instructions
1
Cook the spaghetti in a pan of boiling water for the time indicated on the package. Then drain and set aside.
2
Shell the pistachio nuts and coarsely crush with a hammer or a hard object.
3
Wash the asparagus spears in water and trim off the woody ends.
4
Cut the onion into strips. Heat little olive oil in a large skillet and lightly fry the onion, stirring regularly.
5
Heat a little olive oil in another skillet or a grill pan. When hot, add the asparagus and lightly fry for 5 minutes. Turn regularly and sprinkle with a little coarse sea salt or kosher salt as a finishing touch.
6
In a bowl, combine the pasta; asparagus; onion; crushed pistachio nuts; black olives, cut into slices; and cheese, cut into pieces. Stir and serve with a sauce or dressing to your liking (see the “tips and tricks” section for our recommendation).
Tips & Tricks
You can use feta cheese instead of goat’s cheese.
Why not serve your pasta with a tasty basil sauce? Combine a generous drizzle of olive oil, a few pinches of salt, and a handful of basil leaves in your blender. Pulse and pour over the pasta.
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