![Pineapple and Cream Cheese Toast Pineapple and Cream Cheese Toast](https://d36fw6y2wq3bat.cloudfront.net/recipes/tostada-con-pina-y-queso-crema/900/tostada-con-pina-y-queso-crema_version_1665143602.jpg)
Pineapple and Cream Cheese Toast
ingredients
4
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
![cream cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_de_untar/queso_de_untar_1687941140.jpg)
cream cheese
2 tbsp
![pineapple](https://d36fw6y2wq3bat.cloudfront.net/ingredients/piña/piña_1687941033.jpg)
pineapple
3 slices
Pantry ingredients
![whole wheat bread](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pan_integral/pan_integral_1687941248.jpg)
whole wheat bread
2 slices
![coconut oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_coco/aceite_de_coco_1687941425.jpg)
coconut oil
1 tsp
Instructions
1
Begin by heating up the coconut oil in a pan and cook the pineapple slices for 1-2 minutes on each side, until they are slightly golden brown.
2
Toast the bread and then spread the cream cheese on each slice.
3
Place the chopped or whole pineapples on top and it's ready!
Tips & Tricks
If you would like, you can serve with some mint leaves on top to give the dish a fresh touch.