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Pineapple and Cream Cheese Toast
ingredients
4
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
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cream cheese
2 tbsp
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pineapple
3 slices
Pantry ingredients
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whole wheat bread
2 slices
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coconut oil
1 tsp
Instructions
1
Begin by heating up the coconut oil in a pan and cook the pineapple slices for 1-2 minutes on each side, until they are slightly golden brown.
2
Toast the bread and then spread the cream cheese on each slice.
3
Place the chopped or whole pineapples on top and it's ready!
Tips & Tricks
If you would like, you can serve with some mint leaves on top to give the dish a fresh touch.