![Quick Tuna and Eggplant Lasagna Quick Tuna and Eggplant Lasagna](https://d36fw6y2wq3bat.cloudfront.net/recipes/lasana-expres-de-berenjenas-con-atun-y-huevo/900/lasana-expres-de-berenjenas-con-atun-y-huevo_version_1652872160.jpg)
Quick Tuna and Eggplant Lasagna
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
2 units
![eggplant](https://d36fw6y2wq3bat.cloudfront.net/ingredients/berenjena/berenjena_1687941430.jpg)
eggplant
1 unit
Pantry ingredients
![canned tuna](https://d36fw6y2wq3bat.cloudfront.net/ingredients/atún_en_conserva/atún_en_conserva_1687941470.jpg)
canned tuna
2 small cans
![black olive](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceituna_negra/aceituna_negra_1687941150.jpg)
black olive
8 units
![tomato sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_frito/tomate_frito_1687941464.jpg)
tomato sauce
4 tbsp
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Fill a pan with water, add the salt, and bring to a boil. Add the eggs and boil for 10 minutes. Let cool in cold water, then peel and chop.
2
Pit the olives if necessary and slice.
3
Wash and cut the eggplant into about 1/2-inch slices.
4
Heat a little oil in a grill pan or skillet and fry the eggplant slices on each side until the flesh softens (this may take around 10 minutes).
5
In a bowl, combine the drained tuna with the chopped egg, sliced black olives, and 2 tablespoons tomato sauce. Mix well.
6
Spread some of this filling over a slice of eggplant and cover with another slice. Spread a little tomato sauce over the top slice. You can make as many layers as you want as long as there is enough filling.
7
Finish by sprinkling a little grated cheese over them and toast in the oven under the broiler, about 5 minutes. The melted cheese topping absolutely makes this dish.
Tips & Tricks
Do you have any onions? Or perhaps a green or red bell pepper,or even piquillo peppers? If so, you can fry the onion and/or peppers in a skillet with a little olive oil and add them to the filling.
And don't forget to add that handful of grated cheese and to toast them under the broiler.