Ricotta Bowl with Fruit and Nuts
ekilu Team
ingredients
5
Difficulty
Easy
Time
5'
2 servings
Fresh ingredients
kiwi
2 units
banana
1 unit
ricotta cheese
14 oz
Pantry ingredients
walnut
1/2 cup
milk
1/2 cup
Instructions
1
Add the cheese to a bowl and then add the milk. Mix with a spoon and place this mixture as a base in the two bowls you will use to serve.
2
Peel and slice the kiwi and chop the banana.
3
Add the fruit on top of the milk mixture and add the nuts.
Tips & Tricks
If you would like to make the dish vegan you can use a vegan milk and yogurt of your choice, and substitute honey for agave syrup.
We used pecans in this recipe.
If you would like your bowls to have a touch of sweetness to them, you can add a little bit of honey on top.
If you're open to it, you can add a bit of oil in a pan and lightly sauté the nuts before adding them to the bowl.
Discover much more in our App
