Salmon Sauté with Zucchini and Bell Peppers

Name: Salmon Sauté with Zucchini and Bell Peppers
Total time: 20 min
Ingredients: 1 pinch black pepper; 2 tbsp olive oil; 1 unit zucchini; 1 pinch salt; 2 fillets salmon; 1 tbsp soy sauce; 1/2 unit green bell pepper; 1/2 unit red bell pepper; 1/2 unit onion

ekilu Team

“This salmon and vegetable sauté is a simple dish that is delicious and healthy. You can't ask for more than that. And to make things better, it's a versatile dish. You can make this as a main, or as a filling for tacos or wraps.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

zucchini

1 unit

salmon

2 fillets

green bell pepper

1/2 unit

red bell pepper

1/2 unit

onion

1/2 unit

Pantry ingredients

black pepper

1 pinch

olive oil

2 tbsp

salt

1 pinch

soy sauce

1 tbsp

Instructions

In a pan with little oil, cook the salmon fillets. Add a pinch of salt and pepper. Once they are cooked, remove them from the pan and cut them into medium size cubes on a cutting board.

Chop the onion and zucchini. Slice the red and green bell pepper into strips.

Using the same pan you used to cook the salmon, sauté the vegetables over medium heat with a little soy sauce.

After about 6-8 minutes, add the salmon cubes you had set aside and gently mix the vegetables with the salmon. After everything is mixed well, serve.