Rice with Tofu Scramble and Vegetables
“There are so many ways to cook tofu but we know that you're going to love it in this scramble form. Try this shredded tofu that is cooked with vegetables and served on rice. You'll see how amazing and filling this dish is.”
red bell pepper
green bell pepper
Start by preparing the rice if you don't have any already made. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding the hot water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.
Place the tofu into your food processor (or use a knife if you don't have one) and grind so that it is shredded.
Dice all of the vegetables into medium size cubes: the red bell pepper, green bell pepper, the carrot, and the onion.
Add some olive oil into a large pan and when it's hot, add the vegetables you have just diced. Cook for 6-7 minutes until they are well cooked.
Add the shredded tofu into the pan and add a pinch of salt. Cook for several minutes until the tofu is cooked.
Add the rice to a plate and add the tofu scramble with vegetables on top.
Tips & Tricks
You can use soy sauce instead of salt to make the dish more interesting.
You can add a handful of nuts like cashews, peanuts, or walnuts.