![Rice with Tofu Scramble and Vegetables Rice with Tofu Scramble and Vegetables](https://d36fw6y2wq3bat.cloudfront.net/recipes/arroz-con-revuelto-de-tofu-y-verduras/900/arroz-con-revuelto-de-tofu-y-verduras.jpg)
Rice with Tofu Scramble and Vegetables
ingredients
9
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
![red bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_rojo/pimiento_rojo_1687941309.jpg)
red bell pepper
1 unit
![green bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_verde/pimiento_verde_1687941440.jpg)
green bell pepper
1 unit
![red onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla_morada/cebolla_morada_1687941083.jpg)
red onion
1/2 unit
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
![tofu](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tofu/tofu_1687941046.jpg)
tofu
7 oz
Pantry ingredients
![rice](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arroz/arroz_1687941123.jpg)
rice
1 cup
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Start by preparing the rice if you don't have any already made. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding the hot water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.
2
Place the tofu into your food processor (or use a knife if you don't have one) and grind so that it is shredded.
3
Dice all of the vegetables into medium size cubes: the red bell pepper, green bell pepper, the carrot, and the onion.
4
Add some olive oil into a large pan and when it's hot, add the vegetables you have just diced. Cook for 6-7 minutes until they are well cooked.
5
Add the shredded tofu into the pan and add a pinch of salt. Cook for several minutes until the tofu is cooked.
6
Add the rice to a plate and add the tofu scramble with vegetables on top.
Tips & Tricks
You can use soy sauce instead of salt to make the dish more interesting.
You can add a handful of nuts like cashews, peanuts, or walnuts.