Lentils with Rice and Carrots
ekilu Team
ingredients
8
Difficulty
Medium
Time
30'
2 servings
Fresh ingredients
onion
1 unit
garlic
1 clove
carrot
3 units
Pantry ingredients
olive oil
2 tbsp
salt
2 pinches
canned lentil
5 oz
rice
1 cup
balsamic vinegar
2 tbsp
Instructions
1
Fill a pan with water and bring to a boil. Then add a pinch of salt and the rice. Cook the rice for 20 minutes, stirring frequently.
2
While the rice is cooking, mince the garlic and onion. Peel and cut the carrots into small dice.
3
Heat the olive oil in a skillet over medium heat. When hot, add the garlic, onion, and carrots. Cook for 10-15 minutes, stirring often.
4
When the garlic, onion and carrots are cooked, add another pinch of salt, and the vinegar.
5
Add the cooked rice to the skillet together with the washed and well-drained lentils. Stir well to mix the flavors. Cook for several more minutes, stirring often. Your meal is now ready.
Tips & Tricks
You can amp up the fiber content of this dish by using brown rice. Just remember it will need more time to cook (about 30 minutes).
If you want even more flavor, use basmati rice.
At Nooddle we love lentils! Find many more delicious lentil recipes using our search by ingredient function.
You can also browse the “Legumes” category where you’ll find delicious and modern home-style lentil recipes, vegetarian lentil recipes, and other fabulous ideas to make eating the recommended weekly ration of this nutritious food group a real pleasure.
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