Salmon with Light Mustard Sauce

Name: Salmon with Light Mustard Sauce
Total time: 15 min
Ingredients: 2 tbsp mustard; 2/3 cup light cream; 2 pinches salt; 2 tbsp olive oil; 1/2 unit onion; 2 pinches black pepper; 4 oz lettuce; 2 fillets salmon

ekilu Team

“ Today’s salmon dish is juicy and delicious, and it comes with a light and creamy mustard sauce. Although it looks like a really sophisticated dish, it’s quite easy to make and amaze all your family and friends. ”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

light cream

2/3 cup

onion

1/2 unit

lettuce

4 oz

salmon

2 fillets

Pantry ingredients

mustard

2 tbsp

salt

2 pinches

olive oil

2 tbsp

black pepper

2 pinches

Instructions

Mince the onion and lightly fry in a skillet with a little olive oil over low heat, stirring often. When colored, add the mustard and cream, and season with a pinch of salt. Continue to cook over low heat for 5–6 minutes. Remove from the heat. Transfer to a blender or food processor and blend well.

Heat a little olive oil in a skillet and cook the salmon fillets, seasoning with a pinch of salt.

Arrange the salmon on a plate and pour the mustard sauce over each salmon fillet. Finish by sprinkling a little pepper on top.