Sauteed Pepper Pasta

Name: Sauteed Pepper Pasta
Total time: 20 min
Ingredients: 1/2 unit yellow bell pepper; 1/2 unit green bell pepper; 1/2 unit onion; 3 tbsp tomato sauce; 1 pinch salt; 1 tbsp olive oil; 7 oz pasta; 1/2 unit red bell pepper

ekilu Team

“Do you tend to accumulate bell peppers in your fridge? Take them out for this flavorful dish! Take advantage of them and cook a delicious pasta full of vegetables and nutrients. It's spectacular! It's really easy to make and turns out amazing.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

yellow bell pepper

1/2 unit

green bell pepper

1/2 unit

onion

1/2 unit

red bell pepper

1/2 unit

Pantry ingredients

tomato sauce

3 tbsp

salt

1 pinch

olive oil

1 tbsp

pasta

7 oz

Instructions

Chop the bell peppers and onion and cook for 10-15 minutes (depending if you want them more or less tender) in a pan with a bit of olive oil and salt.

Meanwhile, cook the pasta as indicated in the instructions.

Once the peppers are ready, add the tomato sauce and mix with the cooked pasta. Stir and let the ingredients cook for a couple minutes so the flavors mix. Serve in 2 plates and enjoy!