Savory Muffins with Corn and Olives

Savory Muffins with Corn and Olives

ekilu Team

“This dish is great for those savory cravings you get, but don't know how to fill. These corn and olive muffins are incredibly delicious and are the best mid-day snack. They're simple to prepare and are full of flavor.”

ingredients

7

Difficulty

Easy

Time

25'

Fresh ingredients

egg

4 units

grated cheese

0.88 oz

Pantry ingredients

salt

1 pinch

tomato sauce

1 tbsp

oregano

1/2 tsp

olive

1 handful

corn

1 small can

Instructions

1

Preheat the oven to 400°F.

2

Beat the eggs in a bowl with some salt. Add the sweet corn, chopped olives, cheese, tomato, oregano, and mix well.

3

Divide into the muffin molds (it'll make about 6) and bake for 20 minutes.

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