
Savory Muffins with Corn and Olives
ingredients
7
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients

egg
4 units

grated cheese
0.88 oz
Pantry ingredients

salt
1 pinch

tomato sauce
1 tbsp

oregano
1/2 tsp

olive
1 handful

corn
1 small can
Instructions
1
Preheat the oven to 400°F.
2
Beat the eggs in a bowl with some salt. Add the sweet corn, chopped olives, cheese, tomato, oregano, and mix well.
3
Divide into the muffin molds (it'll make about 6) and bake for 20 minutes.