Shrimp and Bell Pepper Stir-Fried Noodles
ingredients
13
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
garlic
1 clove
red bell pepper
1/2 unit
green bell pepper
1/2 unit
yellow bell pepper
1/2 unit
carrot
1 unit
mushroom
4 units
shrimp
12 units
water
1/2 cup
onion
1/2 unit
Pantry ingredients
noodle
4 oz
sesame seed
1 tbsp
soy sauce
4 tbsp
tomato puree
2 tbsp
Instructions
1
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.
2
Mince the garlic.
3
Wash and cut the mushrooms, carrot, and onion into strips or slices.
4
Heat a little oil in a large skillet or wok, and fry the vegetables, stirring often. When the vegetables are cooked but still crunchy, add the shrimp and cook for 1 minute. Stir in the soy sauce, tomato sauce, and water. Then add the cooked noodles and mix well before serving. Enjoy!
Tips & Tricks
Feel free to add a tablespoon of oyster sauce to the wok when you add the soy sauce.
You can use vegetable or chicken broth instead of water. It adds a delicious flavor.
We use precooked shrimp.
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