Spaghetti with Bell Peppers

Name: Spaghetti with Bell Peppers
Total time: 20 min
Ingredients: 1 unit red bell pepper; 1 unit green bell pepper; 1 unit onion; 1/2 clove garlic; 2 tbsp olive oil; 1/2 tsp salt; 7 oz spaghetti

ekilu Team

“Did you realize that you can completely change a spaghetti dish by adding simple everyday ingredients like bell peppers? The vivid palette of green and red bell peppers make this a really fun and ingenious recipe. Try it for yourself!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red bell pepper

1 unit

green bell pepper

1 unit

onion

1 unit

garlic

1/2 clove

Pantry ingredients

olive oil

2 tbsp

salt

1/2 tsp

spaghetti

7 oz

Instructions

Fill a pan with water and bring to a boil. When it comes to a boil, add the spaghetti and a pinch of salt. Cook for the time shown on the package.

In the meantime, peel and chop up the onion, garlic, and bell peppers into very small pieces.

Heat a little olive oil in a skillet and lightly fry the vegetables over medium heat for 5–6 minutes, stirring often. When you see that vegetables are starting to color and soften, add the spaghetti to the skillet and mix with the other ingredients.

And if you feel like it, add a few pinches of oregano before serving.