Simple Ham and Egg Salad
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
lettuce
4 oz
egg
1 unit
cooked ham
4 oz
edam cheese
2 oz
Pantry ingredients
nut
2 handfuls
Instructions
1
Put water to boil in a pot. Place the egg in and cook at maximum heat for 7-8 minutes. After this time remove from the heat and place the egg into cold water. Remove the shell and set aside.
2
Place the lettuce into your salad bowl and add the diced or sliced cured ham and the nuts.
3
Dice the cheese into cubes and add to the salad.
4
Lastly, place the sliced egg into the bowl. Your salad is now ready! Revise the tips and tricks where we propose a simple and delicious dressing for this salad.
Tips & Tricks
Do you feel like dressing this salad with a smooth honey mustard sauce? It's very easy to make. Add 3 tablespoons of oil, 1 teaspoon of mustard, and 1 teaspoon of honey. Mix well until the dressing is thick and then drizzle over the salad.
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