Spinach Rolls Stuffed with Avocado and Cheese

Name: Spinach Rolls Stuffed with Avocado and Cheese
Total time: 30 min
Ingredients: 2 oz spinach; 3 oz Greek yogurt; 0.35 oz parmesan cheese; 2 units egg white; 2 tbsp cream cheese; 3 slices cheddar cheese; 1 unit avocado; 1 oz oat flour; 1 pinch salt

Marisel

“These spinach rolls make a stupendous recipe that you're going to love. These are great for a quick dinner, to snack on, to have for breakfast, or even as a post-workout snack! It's always perfect. It can be prepared quickly and can be filled with all sorts of fillings.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

spinach

2 oz

Greek yogurt

3 oz

parmesan cheese

0.35 oz

egg white

2 units

cream cheese

2 tbsp

cheddar cheese

3 slices

avocado

1 unit

Pantry ingredients

oat flour

1 oz

salt

1 pinch

Instructions

Preheat the oven to 350°F.

Place the washed spinach in the blender with the yogurt, grated parmesan cheese, and salt. Blend and pour into a bowl.

Add the oat flour and mix.

Beat the egg whites until you reach peaks and then fold in the mixture.

Place a piece of parchment paper on a baking sheet or dish. Distribute the batter evenly and bake for 10 minutes with the heat above and below.

Remove from the oven and let it cool for about 10 minutes. Carefully roll on top of the same parchment paper used for baking. Leave it there until fully chilled.

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Spinach Rolls Stuffed with Avocado and Cheese

Fresh ingredients

Pantry ingredients

Instructions

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