Turkey and Zucchini Burritos

Name: Turkey and Zucchini Burritos
Total time: 35 min
Ingredients: 1 unit turkey breast; 1 clove garlic; 1/2 unit onion; 1/2 unit zucchini; 1 unit red bell pepper; 7 oz tomato puree; 4 units flour tortilla; 2 pinches salt; 2 tbsp olive oil

ekilu Team

“Make yourself some otherworldly burritos! These are so good, you can't miss out. So save this recipe, and when you can, make it!”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

turkey breast

1 unit

garlic

1 clove

onion

1/2 unit

zucchini

1/2 unit

red bell pepper

1 unit

Pantry ingredients

tomato puree

7 oz

flour tortilla

4 units

salt

2 pinches

olive oil

2 tbsp

Instructions

Put water to boil in a pot and once it begins to boil add the turkey breast with a bit of salt. Cook for 15-17 minutes. After this time remove and place on a cutting board. Use a fork and knife to separate the meat into slices. Set aside.

Dice the garlic and the onion, zucchini, and red bell pepper into medium-sized pieces.

In a large pan add a bit of olive oil and lightly fry the garlic and onion. Once it becomes tender add the pepper, zucchini, and a pinch of salt. Cook on medium heat for 7 minutes.

Add the tomato puree (as an option you can add a pinch of sugar to remove some acidity) and cook for 15 minutes on low heat. Add the turkey you had set aside and mix.

Heat each tortilla in a pan or microwave and fill with the filling you've just prepared. Delicious!

Tips & Tricks

If you would like, add a handful of grated cheese to each burrito and place them on the pan and cook on each side to melt the cheese. It'll be even more delicious this way!