Turkey and Zucchini Burritos
ekilu Team
ingredients
9
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
turkey breast
1 unit
garlic
1 clove
onion
1/2 unit
zucchini
1/2 unit
red bell pepper
1 unit
Pantry ingredients
tomato puree
7 oz
flour tortilla
4 units
salt
2 pinches
olive oil
2 tbsp
Instructions
1
Put water to boil in a pot and once it begins to boil add the turkey breast with a bit of salt. Cook for 15-17 minutes. After this time remove and place on a cutting board. Use a fork and knife to separate the meat into slices. Set aside.
2
Dice the garlic and the onion, zucchini, and red bell pepper into medium-sized pieces.
3
In a large pan add a bit of olive oil and lightly fry the garlic and onion. Once it becomes tender add the pepper, zucchini, and a pinch of salt. Cook on medium heat for 7 minutes.
4
Add the tomato puree (as an option you can add a pinch of sugar to remove some acidity) and cook for 15 minutes on low heat. Add the turkey you had set aside and mix.
5
Heat each tortilla in a pan or microwave and fill with the filling you've just prepared. Delicious!
Tips & Tricks
If you would like, add a handful of grated cheese to each burrito and place them on the pan and cook on each side to melt the cheese. It'll be even more delicious this way!
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