![Vegan Carrot Muffins Vegan Carrot Muffins](https://d36fw6y2wq3bat.cloudfront.net/recipes/muffin-de-zanahoria-vegano/900/muffin-de-zanahoria-vegano_version_1652877055.jpg)
Vegan Carrot Muffins
ingredients
10
Difficulty
Easy
Time
45'
2 servings
Fresh ingredients
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
3 oz
![plant-based milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche_vegetal/leche_vegetal_1687941234.jpg)
plant-based milk
1/4 cup
Pantry ingredients
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
1/2 cup
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 1/4 tbsp
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
1 tsp
![baking soda](https://d36fw6y2wq3bat.cloudfront.net/ingredients/bicarbonato_de_sodio/bicarbonato_de_sodio_1687941380.jpg)
baking soda
1/2 tsp
![sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar/azúcar_1687941013.jpg)
sugar
2 tbsp
![cinnamon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/canela/canela_1687941059.jpg)
cinnamon
1 tsp
![nutmeg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/nuez_moscada/nuez_moscada_1687941323.jpg)
nutmeg
1 pinch
![ginger](https://d36fw6y2wq3bat.cloudfront.net/ingredients/jengibre/jengibre_1687941347.jpg)
ginger
1 pinch
Instructions
1
Preheat the oven to 350°F.
2
Combine the dry ingredients in one bowl and the wet ingredients in another.
3
Peel and grate the carrots or chop into tiny pieces using a food processor. Add to the bowl of wet ingredients and mix well.
4
Gradually add the dry ingredients to the wet ones, stirring continually to prevent lumps.
5
Fill the muffin molds 3/4 full with the dough. Bake in the oven for 30–40 minutes, or until you can insert a toothpick into the muffins and it comes out clean. If the molds are not silicone, grease them first with a little margarine and sprinkle with a little flour before adding the batter.
6
Take the muffins out of oven and let cool before turning out and eating.
Tips & Tricks
If you don’t have muffin molds, no problem! You can use the same recipe to make a sponge cake. Just keep an eye on the cake in the oven because the baking time will vary.