![Vegan Chocolate Cookies Vegan Chocolate Cookies](https://d36fw6y2wq3bat.cloudfront.net/recipes/galletas-de-chocolate-veganas/900/galletas-de-chocolate-veganas_version_1670645401.jpg)
Vegan Chocolate Cookies
ingredients
10
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![plant-based milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche_vegetal/leche_vegetal_1687941234.jpg)
plant-based milk
2 tbsp
![margarine](https://d36fw6y2wq3bat.cloudfront.net/ingredients/margarina/margarina_1687941036.jpg)
margarine
4 tbsp
Pantry ingredients
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
1/2 cup
![cocoa](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cacao/cacao_1687941077.jpg)
cocoa
3 tbsp
![flax seed](https://d36fw6y2wq3bat.cloudfront.net/ingredients/semilla_de_lino/semilla_de_lino_1687941469.jpg)
flax seed
3/4 tbsp
![vanilla essence](https://d36fw6y2wq3bat.cloudfront.net/ingredients/esencia_de_vainilla/esencia_de_vainilla_1687941102.jpg)
vanilla essence
1 tsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![dark chocolate](https://d36fw6y2wq3bat.cloudfront.net/ingredients/chocolate_negro/chocolate_negro_1687941384.jpg)
dark chocolate
3 oz
![sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar/azúcar_1687941013.jpg)
sugar
1/4 cup
![baking soda](https://d36fw6y2wq3bat.cloudfront.net/ingredients/bicarbonato_de_sodio/bicarbonato_de_sodio_1687941380.jpg)
baking soda
1/2 tsp
Instructions
1
Preheat the oven to 360°F.
2
Beat the margarine in a bowl and add the sugar. Beat again until smooth.
3
Use a blender or food processor to blend the flax seeds with the plant-based milk. Let stand a few minutes (this mixture will replace eggs in this recipe). Next, add the mixture to the bowl containing the margarine together with the vanilla essence.
4
Combine the flour, cocoa, baking soda, and salt in another bowl. Mix well and gradually incorporate into the margarine mixture, stirring slowly and carefully with a spatula. Break up the chocolate and add. If the dough is too thick, stir in a little plant-based milk.
5
Arrange small portions of dough (each about one heaping tablespoon) on a baking sheet lined with parchment paper. Bake in the oven, about 13 minutes. Take out of the oven and let cool to harden.
Tips & Tricks
We used oat milk and the cookies were amazing.