Zucchini Tagliatelle with Avocado, and Walnuts

Name: Zucchini Tagliatelle with Avocado, and Walnuts
Total time: 15 min
Ingredients: 1 tbsp sesame seed; 1 pinch black pepper; 2 tbsp olive oil; 1/2 unit avocado; 4 leaves basil; 1 unit zucchini; 1/4 unit lemon; 1 handful walnut; 1 pinch salt

ekilu Team

“Did you know you can made a pasta dish without using pasta? This zucchini tagliatelle dish is so tasty that you won't miss regular pasta.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

avocado

1/2 unit

basil

4 leaves

zucchini

1 unit

lemon

1/4 unit

Pantry ingredients

sesame seed

1 tbsp

black pepper

1 pinch

olive oil

2 tbsp

walnut

1 handful

salt

1 pinch

Instructions

Peel the zucchini and cut lengthwise into thick slices. Use a peeler to shave off strips from each slice to make tagliatelle-shaped noodles. Set aside for later.

Combine the walnuts, oil, sesame seeds, lemon juice, avocado, basil leaves, salt, and pepper in a food processor or blender. Blend until smooth.

Mix the zucchini noodles with the sauce and serve.