Broccoli, Battered Shrimp, and Noodle Bowl

Name: Broccoli, Battered Shrimp, and Noodle Bowl
Total time: 30 min
Ingredients: 10 units jumbo shrimp; 11 oz broccoli; 1 unit egg; 7 oz pasta; 5 tbsp breadcrumbs; 3 tbsp soy sauce; 1 pinch salt; 2 tbsp wheat flour; 3 tbsp olive oil

ekilu Team

“Today we have a delicious and one-dish-meal for you, with a taste of the East. A nutritious meal of rice noodles with broccoli and battered shrimp. Seasoned with soy or teriyaki sauce, it’s super tasty.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

jumbo shrimp

10 units

broccoli

11 oz

egg

1 unit

Pantry ingredients

pasta

7 oz

breadcrumbs

5 tbsp

soy sauce

3 tbsp

salt

1 pinch

wheat flour

2 tbsp

olive oil

3 tbsp

Instructions

Fill a pan with water and bring to a boil. Cut the broccoli into small florets and add to the boiling water together with a little salt. After 4–5 minutes, use a spoon or skimmer to remove the broccoli. Cook the noodles in the same water for the time indicated on the package.

Peel the shrimp, making sure to remove any traces of shell. You can leave the fins on or remove them as desired.

Put the shrimp into a bowl and add the soy sauce. Marinate for 10 minutes.

Put the flour, beaten egg, and breadcrumbs into 3 separate bowls. Then dredge each shrimp in flour, dip in the egg, and cover with breadcrumbs.

Heat oil in a skillet and fry the shrimp one at a time. Drain off any excess oil on paper towels.

Arrange noodles, broccoli, and shrimp in each bowl. You can drizzle a little soy sauce over the top.

Tips & Tricks

For this recipe we used panko breadcrumbs for the shrimp. They have a coarser texture and become very crunchy when fried. You can find them in most supermarkets.

We used flat rice noodles.

You can marinate the jumbo prawns in teriyaki sauce instead of soy sauce.