Cilantro and Mustard Salmon

Name: Cilantro and Mustard Salmon
Total time: 25 min
Ingredients: 1 tbsp mustard; 1 clove garlic; 2 handfuls cilantro; 2 fillets salmon; 1/2 tsp salt; 2 tbsp olive oil; 1 tbsp lemon juice

ekilu Team

“This baked salmon is very easy to make. You only need to cover it and cook it with an exquisite sauce that has a mustard and cilantro base. You'll see soon enough that this is an awesome dish.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

garlic

1 clove

cilantro

2 handfuls

salmon

2 fillets

lemon juice

1 tbsp

Pantry ingredients

mustard

1 tbsp

salt

1/2 tsp

olive oil

2 tbsp

Instructions

Start by preparing the sauce that you will use to coat the salmon. In a bowl mix a tablespoon of mustard (we used dijon), one tablespoon of lemon juice, chopped garlic clove, 2 generous handfuls of chopped cilantro, half a teaspoon salt, and lastly, the olive oil. Mix very well.

Place the salmon in an oven safe dish. Cover the salmon with the sauce you have just made.

Bake at 400°F for approximately 15-20 minutes. After this time, remove from the oven and serve immediately.