Coconut, Lime, and Mascarpone Sponge Cake
ekilu Team
ingredients
9
Difficulty
Easy
Time
40'
4 servings
Fresh ingredients
egg
3 units
lime
1 unit
mascarpone cheese
7 oz
Pantry ingredients
wheat flour
1 1/2 cups
sugar
1/2 cup
yeast
2 tsp
grated coconut
1 tsp
vanilla essence
1 tsp
coconut oil
2 tbsp
Instructions
1
Preheat the oven to 400ºF.
2
Mix the flour and yeast in a bowl and set aside.
3
Beat the eggs and sugar in another bowl until the sugar dissolves.
4
Add the mascarpone cheese, vanilla, coconut, and beat again until you have a creamy texture.
5
Add the liquid mixture to the dry mixture and continue to mix.
6
Grease an oven-safe mold and pour the mixture into it. Bake for approximately 30 minutes, or until a toothpick or knife come out clean when you prick the center.
7
Remove from the oven and place on a cooling rack to cool. Enjoy!
Tips & Tricks
This sponge cake is amazing, but if you would like, try adding a delicious topping. We'll tell you how. Add a bit less than 1/2 cup of mascarpone cheese to a bowl followed by 1/4 cup yogurt, a tablespoon of sugar, tablespoon lime zest, and juice from 1/2 lime. Mix this mixture in a blender and then spread the cream on top.
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