![Couscous with Chickpeas and Mushrooms Couscous with Chickpeas and Mushrooms](https://d36fw6y2wq3bat.cloudfront.net/recipes/salteado-de-cuscus-con-garbanzos-y-champinones/900/salteado-de-cuscus-con-garbanzos-y-champinones.jpg)
Couscous with Chickpeas and Mushrooms
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
5 units
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
1 cup
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
![canned chickpea](https://d36fw6y2wq3bat.cloudfront.net/ingredients/garbanzo_en_conserva/garbanzo_en_conserva_1687941176.jpg)
canned chickpea
1 small jar
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![couscous](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cuscús/cuscús_1687941251.jpg)
couscous
1 cup
Instructions
1
Combine 1 cup water with a little salt in a pan and place over the heat. When the water comes to a boil, add the cup of couscous and turn off the heat. Let stand until the couscous absorbs the liquid.
2
Mince the onion and wash and cut up the mushrooms.
3
Heat a little olive oil in a skillet. Add the onion and mushrooms and lightly fry over medium heat, stirring regularly, for 6–7 minutes or until the ingredients have softened.
4
Add the chickpeas and stir together with the vegetables for a few more minutes. Season with a small sprinkling of salt.
5
Finish by mixing in the couscous with the rest of the ingredients over the heat for about a minute. Now it’s ready to enjoy.