Creamy Carrot Soup with Coconut Milk and Ginger

Name: Creamy Carrot Soup with Coconut Milk and Ginger
Total time: 25 min
Ingredients: 1/2 unit onion; 1 clove garlic; 1 3/4 cups coconut milk; 1 1/4 cups water; 1/2 tsp ginger; 1 tsp salt; 2 tbsp olive oil; 13 oz carrot

ekilu Team

“It’s the season for change! Make a change from your usual cream of carrot soup with a combination of exotic ingredients that are readily available. The flavor of coconut milk and ginger will transport you directly to Thailand. Enjoy the ride!”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

onion

1/2 unit

garlic

1 clove

carrot

13 oz

Pantry ingredients

coconut milk

1 ^3/4 cups

water

1 ^1/4 cups

ginger

1/2 tsp

salt

1 tsp

olive oil

2 tbsp

Instructions

Peel the carrots and cut into relatively thin slices. Also mince the onion and garlic.

Heat the olive oil into a pan. Add the minced onion and garlic and lightly fry for a couple of minutes over medium heat, stirring regularly and taking care not to burn them.

Add the sliced carrot to the pan and continue to fry for 5 more minutes.

Add the water to the pan, reduce the heat to low, and simmer for 6–7 minutes.

Next, add the coconut milk, salt, and ginger. Cook for 8–9 minutes over low heat.

Transfer the contents of the pan to a blender or food processor and blend until smooth. Now it’s ready to serve. Enjoy!