Fried Rice with Pork Loin and Broccoli

Name: Fried Rice with Pork Loin and Broccoli
Total time: 20 min
Ingredients: 3 fillets pork loin; 1 unit broccoli; 2 cloves garlic; 1/2 unit onion; 1 cup rice; 4 tbsp olive oil; 2 tbsp soy sauce

ekilu Team

“If you’re thinking about cooking rice or have some ready made in your fridge, why not make fried rice? Add a few boneless pork loin chops and a little broccoli and you’ll end up with an amazing dish.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

pork loin

3 fillets

broccoli

1 unit

garlic

2 cloves

onion

1/2 unit

Pantry ingredients

rice

1 cup

olive oil

4 tbsp

soy sauce

2 tbsp

Instructions

Put a tablespoon of olive oil in a pan and heat. Then slice up a garlic clove and add. When the garlic starts to color, add the rice. Stir for a couple of minutes and then add 2 cups hot water and 1 teaspoon salt. Cook over high heat for 7 minutes, then reduce and simmer for 8 more minutes. If the rice has absorbed all the water in this time but is still hard, add a little more water. Let stand for a few minutes.

Mince the garlic and cut the onion into strips.

Wash and cut the broccoli into small florets.

Lightly fry the garlic and onion in a skillet with a little oil. When the onion is soft, add the broccoli and fry for several minutes over medium heat, stirring often.

Fry the pork in another skillet with very little oil. Then cut into strips.

Add the pork strips to the skillet with the broccoli. Add 4–5 tablespoons cooked rice and the soy sauce. Stir all the ingredients together. Fry over medium heat for a couple of minutes, stirring often. Serve on plates and enjoy!