Honey Mustard Chicken Slaw Sandwich

Name: Honey Mustard Chicken Slaw Sandwich
Total time: 30 min
Ingredients: 9 oz chicken breast; 2 slices sliced cheese; 2 cup cabbage; 1/2 cup carrot; 2 tbsp mayonnaise; 4 tsp mustard; 2 unit bread; 1 tsp basil; 1 tsp honey

Danielle

Soul Soar

“Ditch that boring chicken sandwich and kick it up a notch with some slaw on top!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

chicken breast

9 oz

sliced cheese

2 slices

cabbage

2 cups

carrot

1/2 cup

basil

1 tsp

Pantry ingredients

mayonnaise

2 tbsp

mustard

4 tsp

bread

2 units

honey

1 tsp

Instructions

Begin by mixing the mustard and honey together in a small dish.

Next, baste the chicken with the honey mustard sauce and saute in a nonstick skillet over medium heat. Cook the chicken on both sides for approximately 7 minutes on each side or until the internal temperature reads 160 degrees.

Next, cut the cabbage, carrots, and basil into small thin strips and set them aside.

When the chicken finishes cooking, assemble the sandwiches. Divide the mayonnaise between the bread halves, place approximately 4 ounces of chicken on each bread, then layer it with the cheese, cabbage, and carrot mixture, and top with the basil.