Macaroni with Onion and Cherry Tomatoes

Name: Macaroni with Onion and Cherry Tomatoes
Total time: 25 min
Ingredients: 1 unit onion; 1 tsp oregano; 1 pinch salt; 2 tbsp olive oil; 7 oz macaroni; 2 clove garlic; 18 oz cherry tomato

ekilu Team

“Are you looking for a tasty way of adding vegetables to your pasta dishes? Don't miss out on this delicious recipe!”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

onion

1 unit

garlic

2 cloves

cherry tomato

18 oz

Pantry ingredients

oregano

1 tsp

salt

1 pinch

olive oil

2 tbsp

macaroni

7 oz

Instructions

Preheat the oven to 350ºF.

Wash the tomatoes and halve. Place in an oven-safe dish and add the oregano, salt, and olive oil. Bake for 15 minutes.

Cook the pasta as written in the instructions. While the pasta is cooking you can chop the onion and garlic and lightly fry between 10 and 15 minutes or until the onion is transparent and tender.

When the pasta is ready, drain, and mix with the roasted tomatoes and the onion. Adjust the salt if necessary.

Tips & Tricks

You can add fresh tomatoes instead of roasted tomatoes, although we recommend that you try roasting them in the oven because they come out wonderful and don't add any extra work. They'll cook in the same time as the pasta.