Oat Milk

Name: Oat Milk
Total time: 20 min
Ingredients: 1 cup oats; 1 tbsp honey; 1 pinch salt; 4 cups water

ekilu Team

“Do you buy oat milk at the grocery store or supermarket? Well, it’s time you stopped buying it and started making it yourself. It couldn’t be any easier or straightforward, and just think of the money you’ll be saving by end of the month.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

water

4 cups

Pantry ingredients

oats

1 cup

honey

1 tbsp

salt

1 pinch

Instructions

Put the rolled oats into a deep container and pour water over them. Let soak for 15 minutes.

Drain off the water in a strainer and rinse the oats with tap water.

Transfer the oats to a blender or food processor, add 2 cups of water, the honey, and a pinch of salt (and 1 teaspoon vanilla essence, if you have any and feel like using it). Blend for a couple of minutes. Then add the other 2 cups of water and blend again.

Strain again and serve in a pitcher. Check the sweetness and adjust with a little more honey if needed. Refrigerate for at least 30 minutes.