Savory Butternut Squash, Apple, and Cheese Tart

Name: Savory Butternut Squash, Apple, and Cheese Tart
Total time: 60 min
Ingredients: 1 unit puff pastry; 14 oz butternut squash; 1 unit apple; 3 oz blue cheese; 2 tbsp olive oil; 1 pinch salt; 1 pinch black pepper

ekilu Team

“If you’re game to cook something fun and you don’t mind using your oven, here’s the perfect recipe for you. Make this butternut squash, apple, and blue cheese tart, a surprising and amazingly delicious combination.”

ingredients

Difficulty

Easy

Time

60'

Fresh ingredients

puff pastry

1 unit

butternut squash

14 oz

apple

1 unit

blue cheese

3 oz

Pantry ingredients

olive oil

2 tbsp

salt

1 pinch

black pepper

1 pinch

Instructions

Preheat the oven to 360°F.

Cut the squash and apple into small dice.

Put the diced squash and apple into an ovenproof dish. Drizzle with oil and season with a little salt. Mix well. Cook in the oven for 30–40 minutes.

Roll out the puff pastry over a baking sheet. Cover with the cooked squash and apple pieces. Sprinkle with a little pepper and add bits of blue cheese all over the surface of the pastry.

Return to the oven for 20 more minutes. Take out and serve immediately.