Spinach and Quinoa Patties
ekilu Team
ingredients
7
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
garlic
1/2 clove
onion
1/4 unit
egg
1 unit
quinoa
5 oz
spinach
5 oz
Pantry ingredients
wheat flour
3 tbsp
soy sauce
2 tbsp
Instructions
1
Cook the quinoa as specified the package.
2
Wash the spinach.
3
Chop the garlic, onion, and spinach in a food processor.
4
In a bowl, combine the mixture with the cooked quinoa, beaten egg, flour, and soy sauce. Mix well.
5
Use your hands to shape the mixture into patties and place on a baking sheet lined with parchment paper and greased with a little oil so they don't stick.
6
Cook in the oven at 360°F for 20 minutes. Then remove and serve on plates.
Tips & Tricks
We used wheat flour, but you can use any kind of flour you want.
Fry them in a skillet with a little olive oil if you don’t have an oven.
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