Spinach Crepes filled with Cheese and Salmon

Name: Spinach Crepes filled with Cheese and Salmon
Total time: 30 min
Ingredients: 6 fillets smoked salmon; 4 tbsp cream cheese; 2 pinches salt; 2 tbsp olive oil; 7 oz oat flour; 4 oz spinach; 2 units egg; 1 1/4 cups water

ekilu Team

“Are you looking to cook something distinct from your usual spinach dishes? Make these crepes! Fill them with some cream cheese and salmon and enjoy it to the max!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

smoked salmon

6 fillets

cream cheese

4 tbsp

spinach

4 oz

egg

2 units

water

1 ^1/4 cups

Pantry ingredients

salt

2 pinches

olive oil

2 tbsp

oat flour

7 oz

Instructions

Wash the spinach and add to your food processor. Add the water and blend well.

Add the eggs, flour, and salt to the mixture and blend everything.

In a pan add some drops of oil and spread throughout the pan. Spread some of the batter you had set aside and move your pan in a circular motion to spread the batter thinly and evenly. Cook for 1-2 minutes (until bubbles form). Flip it carefully.

In another pan add some olive oil and once it's hot add the asparagus with some salt.

Fill each crepe with a spread of cream cheese and a slice of smoked salmon.