Spinach Pancakes Stuffed with Ham and Asparagus

Name: Spinach Pancakes Stuffed with Ham and Asparagus
Total time: 30 min
Ingredients: 1 1/4 cups water; 2 units egg; 6 slices serrano ham; 2 pinches salt; 2 tbsp olive oil; 4 oz spinach; 7 oz green asparagus; 7 oz oat flour

ekilu Team

“Get excited for this recipe because it's absolutely amazing. Not only is it original, it's got incredible flavor. What a dish!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

water

1 ^1/4 cups

egg

2 units

serrano ham

6 slices

spinach

4 oz

green asparagus

7 oz

Pantry ingredients

salt

2 pinches

olive oil

2 tbsp

oat flour

7 oz

Instructions

Wash the spinach and add to your food processor. Add the water and blend well.

Add the eggs, flour, and salt to the mixture and blend everything.

In a pan add some drops of oil and spread throughout the pan. Spread some of the batter you had set aside and move your pan in a circular motion to spread the batter thinly and evenly. Cook for 1-2 minutes (until bubbles form). Flip it carefully.

In another pan add some olive oil and once it's hot add the asparagus with some salt.

Fill each crepe with a slice of Serrano ham and some asparagus. Close and place each crepe back into the pan to sear both sides.