Zucchini Crepes filled with Tuna

Name: Zucchini Crepes filled with Tuna
Total time: 25 min
Ingredients: 4 tbsp cream cheese; 2 oz oat flour; 1 tbsp olive oil; 2 small can canned tuna; 1 unit zucchini; 1/4 unit red onion; 1 unit egg; 2 pinches salt

ekilu Team

“Zucchini and tuna are a winning combination of ingredients that is always great! These zucchini crepes filled with tuna is a perfect example of an exquisitely delicious and easy to make dish.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

cream cheese

4 tbsp

zucchini

1 unit

red onion

1/4 unit

egg

1 unit

Pantry ingredients

oat flour

2 oz

olive oil

1 tbsp

canned tuna

2 small cans

salt

2 pinches

Instructions

Grate the zucchini and place in a colander. Press until you remove all the excess water.

Place the grated zucchini, the flour, egg, and a pinch of salt in a bowl and mix.

Heat up a pan and add some drops of oil and spread around. Add the mixture to the pan until it covers the whole thing and cook that side first. Once bubbles begin to form on the top, use a large spatula to flip the crepe and cook the other side. Repeat these steps until there is no more batter.

In a bowl add the finely diced onion, drained tuna, and a bit of salt and the cream cheese. Mix well.

Fill each crepe with the tuna mixture. Ready to serve!