Sweet Potato Stuffed with Beans and Cheese
“You can never go wrong with a delicious sweet potato. Especially when you pair it with beans and sprinkle some cheese on top. We took it to the next level by placing it in the oven and letting that cheese melt. An easy dish that'll make your mouth water every single time.”
Preheat the oven to 400°F.
Wash the sweet potato and cut in half lengthwise. Place both halves onto parchment paper and drizzle with a bit of olive oil. Place into the oven and bake for approximately 35 minutes (the time varies for each oven).
Remove the sweet potatoes from the oven and carefully remove the flesh.
Mix the sweet potato flesh with the cooked beans in a bowl and fill the sweet potatoes with this mixture. Sprinkle some cheese on top and put into the oven again for just a few minutes, until the cheese melts completely.