Tuna Burritos
ekilu Team
ingredients
5
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
carrot
1 unit
lettuce
3 handfuls
Pantry ingredients
mayonnaise
1 tbsp
flour tortilla
4 units
canned tuna
1 large can
Instructions
1
First, wash and cut the lettuce into strips.
2
Peel and cut half a carrot into sticks.
3
Drain the tuna and set aside.
4
Finally, warm the tortilla a little in the skillet, just a few minutes.
5
Now assemble the burrito by spreading a little mayonnaise over the tortilla, then top with the lettuce and carrot, and finish by adding the tuna. Wrap well and serve!
Tips & Tricks
You can add more ingredients if you want, for example, tomatoes, corn and radishes...
If you have sriracha or some other hot sauce, then it will be perfect! Put the mayonnaise in a bowl and add a few drops of your hot sauce. Stir, and spread over the tortilla before adding the filling.
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