Vegan Nutella

Name: Vegan Nutella
Total time: 5 min
Ingredients: 1 cup soy milk; 4 units date; 1/3 cup sunflower oil; 1 cup hazelnut; 1 cup cocoa; 1 tbsp sugar

ekilu Team

“Making a homemade chocolate and hazelnut spread is easy and satisfying. It’s quick to make and delish, packing more chocolate and hazelnut flavor than any shop-bought version. What’s more, you can avoid saturated fats, palm oil, and animal-based products by easily replacing them with healthier and more sustainable ones.”

ingredients

Difficulty

Easy

Time

Fresh ingredients

soy milk

1 cup

date

4 units

Pantry ingredients

sunflower oil

1/3 cup

hazelnut

1 cup

cocoa

1 cup

sugar

1 tbsp

Instructions

Grind the hazelnuts.

Combine in a food processor or blender with the other ingredients (except the milk and sugar) and blend until thick and smooth. Gradually blend in the milk until the spread has the desired consistency. Feel free to add more or less than the amount specified.

Next taste the spread. Add sugar or your favorite plant-based sweetener to taste.

Store in the fridge and use to spread on cookies, toast, or rice cakes... Enjoy!