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Vegan Nutella

Vegan Nutella

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ekilu Team

“Making a homemade chocolate and hazelnut spread is easy and satisfying. It’s quick to make and delish, packing more chocolate and hazelnut flavor than any shop-bought version. What’s more, you can avoid saturated fats, palm oil, and animal-based products by easily replacing them with healthier and more sustainable ones.”

ingredients

Recipe ingredients icon

6

Difficulty

Recipe low difficulty icon

Easy

Time

Recipe ingredients icon

5'

2 servings

Fresh ingredients

soy milk
soy milk

1 cup

date
date

4 units

Pantry ingredients

hazelnut
hazelnut

1 cup

cocoa
cocoa

1 cup

sugar
sugar

1 tbsp

sunflower oil
sunflower oil

1/3 cup

Instructions

1
Grind the hazelnuts.
2
Combine in a food processor or blender with the other ingredients (except the milk and sugar) and blend until thick and smooth. Gradually blend in the milk until the spread has the desired consistency. Feel free to add more or less than the amount specified.
3
Next taste the spread. Add sugar or your favorite plant-based sweetener to taste.
4
Store in the fridge and use to spread on cookies, toast, or rice cakes... Enjoy!

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