Zucchini Carpaccio
ekilu Team
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
zucchini
1/2 unit
arugula
1 handful
lemon
1 unit
parmesan cheese
4 oz
Pantry ingredients
olive oil
2 tbsp
salt
1 pinch
black pepper
1 pinch
Instructions
1
Wash and slice the zucchini as thinly as possible. Spread the slices over the serving dish.
2
Cut shavings of Parmesan and scatter over the slices.
3
Squeeze the lemon and mix with the oil.
4
Drizzle the mixture over the slices and cheese, and season with salt and pepper.
5
Finally, arrange a handful of arugula in the middle of the dish and it's ready to serve.
Tips & Tricks
To cut very thin slices of zucchini, you can use a mandoline slicer if you have one.
If you’re not planning to eat immediately after making it, hold off adding the dressing until the last minute.
If you’re on a strict vegan diet, replace the Parmesan with a vegan substitute. This is one recipe you really don't want to miss out on!
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