Apple and Pinto Beans Quinoa Salad
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
apple
1 unit
water
1 1/2 cups
tomato
1 unit
lettuce
4 oz
Pantry ingredients
pinto bean
1 small jar
quinoa
7 oz
Instructions
1
Wash the quinoa. In a pot the water. When the water begins to boil, add the quinoa, a pinch of salt and cook for approximately 20 minutes until the seeds open. Remove from the heat, drain and let it cool.
2
Wash and cut the apple and tomato into small chunks.
3
Wash the lettuce and if they're too big, cut them into smaller pieces.
4
In a bowl add the lettuce, drained beans, tomato, apple and quinoa. Gently stir the ingredients until they've been mixed together well. Serve and enjoy!
Tips & Tricks
You can pair the salad with our suggested simple dressing. In a bowl add 2 tablespoons of honey, 1 teaspoon of mustard (Dijon) , 1 tablespoon of apple cider vinegar and a little olive oil. Whisk well and drizzle on the salad.
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