Beef and Mushroom Cannelloni

Name: Beef and Mushroom Cannelloni
Total time: 50 min
Ingredients: 1/2 unit onion; 2 handfuls grated cheese; 1 cup tomato sauce; 1 small jar bechamel sauce; 1 pinch salt; 1 pinch black pepper; 7 oz ground meat; 7 oz mushroom; 12 units cannelloni

ekilu Team

“Are you able to resist these juicy, flavor-packed cannelloni? Everyone, including yourself, will be amazed with this dish this coming dinner party. This recipe will bring so much joy to everyone who tries a bite.”

ingredients

Difficulty

Easy

Time

50'

Fresh ingredients

onion

1/2 unit

grated cheese

2 handfuls

ground meat

7 oz

mushroom

7 oz

Pantry ingredients

tomato sauce

1 cup

bechamel sauce

1 small jar

salt

1 pinch

black pepper

1 pinch

cannelloni

12 units

Instructions

Preheat the oven to 400˚F.

Add some salt and pepper to the ground beef and set aside.

Chop the onions and mushrooms into medium size pieces.

Drizzle some olive oil into a large pan and once it's hot add the onion and mushrooms. Cook on medium heat with a pinch of salt for 7-8 minutes until they are golden.

Add the already salt and peppered ground beef and cook together with the vegetables until there is no pink left in the meat.

Add half of the tomato sauce and 2 or 3 tablespoons of béchamel sauce and incorporate into the other ingredients.

With the help of a small spoon, fill each cannelloni with the mixture you have just prepared.

Spread some tomato sauce as a base in an oven-safe dish and then proceed to place the cannelloni on top. Pour more béchamel sauce on top and then more of the tomato sauce.

Sprinkle the shredded cheese on top and place in the oven. Bake for around 20-30 minutes.