Eggplant and Zucchini Gratin
ekilu Team
ingredients
5
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
zucchini
1 unit
grated cheese
3 tbsp
sliced cheese
4 slices
eggplant
1 unit
Pantry ingredients
tomato sauce
1 cup
Instructions
1
Wash and slice the eggplant and zucchini into relatively thin rounds.
2
Spread the bottom of an ovenproof dish with several tablespoons of tomato sauce and cover completely with a layer of zucchini slices. Cover this layer with several cheese slices and again with several tablespoons of tomato sauce.
3
Cover with a layer of eggplant and a little more tomato sauce.
4
Cover with another layer of zucchini, another layer of cheese slices, and several tablespoons of tomato sauce.
5
Top with a final layer off eggplant and tomato sauce, and cover with a few handfuls of grated cheese.
6
Bake in the oven at 400°F for 20–30 minutes. Serve straight out of the oven.
Tips & Tricks
This dish is so versatile. Feel free to add different veggies, such as mushrooms, spinach, onion, and leek. Or add sliced ham or turkey, bacon, etc. Slice the vegetables thinly to speed up cooking time. Thick slices take longer to cook.
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