Lemon and Honey Chicken
ekilu Team
ingredients
8
Difficulty
High
Time
40'
2 servings
Fresh ingredients
lemon
1 unit
chicken leg
4 units
Pantry ingredients
honey
5 tbsp
water
1/2 cup
balsamic vinegar
1 1/2 tbsp
salt
1 pinch
olive oil
2 tbsp
black pepper
1 pinch
Instructions
1
Season the chicken as desired.
2
Drizzle oil into a pan and cook the chicken over medium heat, flipping occasionally, until each side is a golden brown (8-10 minutes).
3
While the chicken is cooking, mix the honey, vinegar, and lemon juice in a bowl.
4
Add the honey liquid mixture into the pan with the chicken and add the water. Cover with a lid so it cooks faster and let it cook for 20 minutes.
5
Remove the lid and let the sauce thicken, this should only take a couple more minutes. Remove from the heat and serve.
Tips & Tricks
You can decorate the dish with cilantro, chopped parsley, chive or several slices of lemon...and pair the dish with a simple white rice (find the recipe in our App).
Discover much more in our App
